13. Grilled Jalapeno Tuna Steak with Tomato and Avocado Salad

Servings: 4

Preparation time: 10 minutes

Cook time: 32 minutes

Ready in: 42 minutes

Ingredients

Grilled Jalapeno Tuna Steaks:

• 1 tablespoon olive oil
• 2 teaspoons lime juice
• 1 teaspoon lime zest, grated
• 1 jalapeno pepper, minced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 1 pound ahi tuna steaks

Tomato and Avocado Salad:

• 4 medium ripe tomatoes, chopped
• 2 ripe avocados, chopped
• 1/4 cup onion, diced
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon lemon juice
• 1/2 teaspoon sea salt
• 1/4 teaspoon Dijon mustard

Directions

• Place steaks in a shallow dish.
• Combine olive oil, lime juice, lime zest, jalapeno pepper, garlic, ginger, salt, and pepper. Pour mixture over steaks; turning to coat evenly.
• Place in the fridge and marinate for 20 minutes.
• Grease the grill grate lightly with olive oil. Preheat grill for high heat.
• Grill steaks for 6 minutes each side until they are beginning to firm and are hot in the center.
• Toss together all ingredients for the salad in a bowl. Chill and serve with the tuna steak.