1. Chunky Peanut Butter Fudge

Servings: 9

Preparation time: 1 hour and 10 minutes

Cook time: 15 minutes

Ready in: 1 hour and 25 minutes

Ingredients

• 1 3/4 cup organic almond milk
• 1/2 cup organic low-fat creamy peanut butter
• 1/4 cup raw honey
• 1/2 cup dark chocolate chips
• 1 cup peanuts, chopped
• 1 teaspoon pure vanilla extract

Directions

• Line an 8-inch square baking pan with parchment paper.
• Stir together almond milk, peanut butter, and honey in a heavy saucepan over medium heat, until just bubbly.
• Remove pan from heat then stir in chocolate, peanuts and vanilla.
• Spread mixture evenly into the baking pan then let cool. Cover and chill in the fridge for 1 hour, or until firm.
• Cut fudge into squares and serve.