12. Zesty Tuna Sandwich

Servings: 4

Preparation time: 40 minutes

Cook time: 10 minutes

Ready in: 50 minutes

Ingredients

• 1/4 cup gluten-free soy sauce
• 1/4 cup orange juice
• 1/4 cup green onions, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• 2 teaspoons raw honey
• 1 clove garlic, minced
• 1/2 teaspoon ground black pepper
• 8 ounce flaked light tuna, drained
• Olive oil for greasing
• 8 thick slices gluten-free bread
• 1/4 cup light mayonnaise
• 4 lettuce leaves

Directions

• Place tuna steaks in a large dish. Combine the soy sauce, orange juice, green onions, olive oil, lemon juice, honey, garlic, and black pepper then pour mixture over tuna; turn to coat. Cover, and marinate in the fridge for at least 30 minutes.
• Grease grill grate with olive oil. Preheat grill to high heat.
• Cook the tuna steaks for 5 to 6 minutes each side; baste with the marinade on each side. Flake grilled tuna steaks to bite-size pieces.
• Spread 1 tablespoon mayonnaise on each bread then top with the flakes tuna, lettuce, and another bread slice.