3. Vanilla Crepes with Toasted Walnuts and Chocolate Syrup

Servings: 6

Preparation time: 8 minutes

Cook time: 30 minutes

Ready in: 38 minutes

Ingredients

• 1 cup gluten-free all-purpose flour
• 2 tablespoons raw honey
• 1/2 teaspoon sea salt
• 3 eggs
• 2 cups low-fat milk
• 2 tablespoons pure vanilla extract
• 4 tablespoons butter, melted
• 1/2 cup toasted walnuts, sliced
• 1/4 cup chocolate syrup
• Coconut oil for greasing

Directions

• Stir together flour, honey, and salt in a medium bowl. Beat together the eggs and milk until smooth then add the flour mixture; mix in vanilla and butter.
• Grease a crepe pan with coconut oil. Place pan over medium heat.
• Pour batter into the pan, about 4 tablespoons for each crepe. Tip to spread the batter thinly to the edges and brown on both sides.
• Drizzle crepes with chocolate syrup then add walnuts over the top.