8. Carrot Almond Muffins

Servings: 4

Preparation time: 10 minutes

Cook time: 15-18 minutes

Ready in: 25 minutes

Ingredients

• 1 cup blanched almond flour
• 1/4 teaspoon baking soda
• 2 eggs
• 1 tablespoon raw honey
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon apple cider vinegar
• 1 cup carrots, finely chopped
• 1/2 cup roasted almonds, chopped
• 1/2 cup raisins

Directions

• Preheat oven to 350°f. Line a muffin pan with parchment paper.
• Mix almond flour and baking soda in a large bowl. Whisk together eggs, honey, cinnamon, and vinegar in a separate bowl then stir into the flour mixture.
• Fold in the carrots, almonds, and raisins.
• Scoop batter into muffin pan.
• Bake for 15-18 minutes, until lightly browned and a toothpick inserted into center of the muffin comes out clean.