4. Coconut Cashew Macaroons

Servings: 6

Preparation time: 45 minutes

Cook time: 10-12 minutes

Ready in: 55 minutes

Ingredients

• 2 large egg whites
• 1/4 cup raw honey
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon sea salt
• 2 1/2 cups unsweetened coconut flakes
• 1/2 cup roasted cashews, chopped
• 1 cup cold water

Directions

• Preheat the oven to 350 degrees f. Line a baking sheet with parchment paper.
• Whisk together all ingredients in a bowl. Chill the batter for 30 minutes. Stir the batter a few times after removing from the fridge.
• Dip a 2-tablespoon scoop of the batter in cold water, and then scoop out onto the prepared baking sheet.
• Bake the macaroons for 10 to 12 minutes, until golden brown. Cool for 10 minutes on the baking sheet, and then transfer to wire rack before serving.