2. Guilt-free Banana Ice Cream

Servings: 4

Preparation time: 1 hour and 10 minutes

Ingredients

• 6 ripe bananas, peeled, sliced then frozen
• 1 cup pure coconut milk
• 1/4 cup low-fat unsalted butter
• 1 1/2 tablespoons raw honey
• 1/2 cup dark chocolate chips, grated

Directions

• Puree bananas in a blender for about 15 seconds.
• Add coconut milk, butter, honey, and chocolate chips; blend until smooth.
• Pour mixture into a freezable container. Freeze for 1 hour then serve.