7. No Flour Chocolate Cake

Servings: 12

Preparation time: 20 minutes

Cook time: 45 minutes

Ready in: 1 hour and 5 minutes

Ingredients

• coconut oil for greasing
• 1/2 cup water
• 3/4 cup unrefined brown sugar
• 1/4 teaspoon sea salt
• 18 ounce semisweet chocolate chips
• 1/2 cup unsalted butter
• 6 eggs
• 3/4 teaspoon of mint extract
• 1 teaspoon pure vanilla extract

Directions

• Preheat oven to 300 degrees f (150 degrees c). Grease a 10-inch round cake pan with coconut oil.
• Stir together the water, sugar, and salt in a saucepan over medium heat until completely dissolved and set aside.
• Melt chocolate in microwave then pour into the bowl of an electric mixer. Beat in the butter, eggs, sugar mixture, mint and vanilla extract.
• Pour batter into the cake pan. Put the cake pan in a larger pan filled with boiling water halfway up the sides of the cake pan. Place pan in the preheated oven.
• Bake cake for 45 minutes.
• Cool for 10 minutes then invert into a plate and serve.