4. Gluten-Free Coconut Pumpkin Bread

Servings: 3

Preparation time: 10 minutes

Cook time: 25 minutes

Ready in: 35 minutes

Ingredients

• Coconut oil for greasing
• 1/2 cup coconut flour
• 1 tablespoon ground cinnamon
• 2 teaspoons ground ginger
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon sea salt
• 5 eggs
• 1 cup organic pumpkin puree
• 1 tablespoon apple cider vinegar
• 1/4 cup extra-virgin coconut oil, melted
• 2 tablespoons raw honey

Directions

• Preheat oven to 400 degrees F. Grease an 8×8 inch baking dish with coconut oil.
• Whisk together the first 7 ingredients in a large bowl. Gradually whisk in eggs, pumpkin puree, cider vinegar, coconut oil, and honey. Pour the batter into the baking dish.
• Bake for 25 minutes, until a toothpick inserted into center of the bread comes out clean.