6. Lemon Blueberry Cake

Servings: 5

Preparation time: 10 minutes

Cook time: 35-40 minutes

Total time: 45 minutes

Ingredients

• coconut oil for greasing
• 6 eggs
• 1 cup almond milk
• 1/4 cup raw honey
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon cinnamon
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest, finely chopped
• 1/2 cup coconut butter, melted
• 2/3 cup coconut flour, sifted
• 1/4 teaspoon sea salt
• 1 cup fresh blueberries

Directions

• Preheat oven to 350 degrees. Grease an 8 inch cake pan with coconut oil.
• Place the eggs, almond milk, honey, vanilla, cinnamon, lemon juice, lemon zest, and coconut butter in a blender and blend until smooth.
• Mix the coconut flour and salt then add to the batter. Stir in the blueberries.
• Pour batter into the prepared cake pan, and bake for 35-40 minutes. Cool and serve.