13. Spinach Tofu Scramble

Servings: 2

Preparation time: 8 minutes

Cook time: 8 minutes

Ready in: 16 minutes

Ingredients

• 2 tablespoons olive oil
• 3/4 cup fresh shitake mushrooms, sliced
• 2 medium tomatoes, diced
• 3 cloves garlic, minced
• 1 green bell pepper, seeded diced
• 1 bunch spinach, rinsed
• 1 pound firm or extra firm tofu, well pressed and crumbled
• 1/2 teaspoon fresh ginger, chopped
• 1/2 teaspoon gluten-free soy sauce
• 1/2 teaspoon sea salt
• 1/4 teaspoon pepper

Directions

• Heat olive oil in a medium skillet over medium heat. Add the mushrooms, tomatoes, garlic, and green bell pepper; sauté for 3-4 minutes.
• Reduce heat to medium low and stir in spinach, tofu, ginger, and soy sauce.
• Cook covered for 5 to 7 minutes, stirring occasionally. Season with salt and pepper.