10. Breakfast Power Bars

Servings: 7

Preparation time: 10 minutes

Cook time: 20 minutes

Ready in: 30 minutes

Ingredients

• Coconut oil for greasing
• 3/4 cup hazelnut flour
• 1/2 cup gluten-free rolled oats
• 1/4 teaspoon sea salt
• 1/4 teaspoon baking soda
• 1/4 cup pure maple syrup
• 1 teaspoon pure vanilla extract
• 3 tablespoons coconut oil
• 1 cup dried cranberries
• 1/2 cup pumpkin seeds
• 1/2 cup unsweetened shredded coconut
• 1/2 cup raisins

Directions

• Preheat oven to 350 degrees f. Grease an 8 x 8 inch baking dish with coconut oil.
• Stir together flour, oats, salt, and baking soda in a large bowl. In another bowl, combine maple syrup, vanilla, and coconut oil then pour into the flour mixture.
• Add dried cranberries, pumpkin seeds, shredded coconut, and raisins.
• Press and flatten the dough evenly into the baking dish.
• Bake for 20 minutes.
• Cool, cut into 7 bars then serve.