11. Fried Lemon Pepper Cod

Servings: 4

Preparation time: 10 minutes

Cook time: 8-16 minutes

Ready in: 18 minutes

Ingredients

• 1 1/2 pounds cod fillets
• 1 lemon, juiced
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 3 tablespoons low-fat butter

Directions

• Drizzle fillets with lemon juice then sprinkle with garlic salt and pepper.
• Melt butter in a large skillet over medium high heat.
• Add fillets and cook for 4 minutes each side, or until flaky.