3. Chocolate and Nut Layer Bars

Servings: 18

Preparation time: 15 minutes

Cook time: 20 minutes

Ready in: 35 minutes

Ingredients

• 1 1/2 cup sweetened coconut flakes, divided
• 3/4 cup dark chocolate chips
• 1 cup butterscotch chips
• 1/2 cup sliced pecans
• 1 cup unsalted peanuts
• 1 1/2 cup sweetened condensed milk
• 1/4 cup raw honey
• 3 tablespoons butter, melted
• Coconut oil for greasing

Directions

• Preheat oven to 350 degrees f. Grease a 9x13-inch baking pan with coconut oil.
• Sprinkle 1 cup coconut flakes evenly on the bottom of the baking pan.
• Combine the chocolate chips, butterscotch, and peanuts in a medium bowl then spread mixture evenly over the coconut layer.
• Stir together the condensed milk, honey, and butter in another bowl and pour evenly over the chocolate mixture.
• Sprinkle with sliced pecans and remaining coconut flakes.
• Bake for 20 minutes. Cool and cut into squares.