2. Ethiopian Potatoes, Carrots, and Cabbage Dish

Servings: 6

Preparation time: 10 minutes

Cook time: 40-50 minutes

Ready in: 50 minutes

Ingredients

• 1/4 cup olive oil
• 2 cloves garlic, crushed and chopped
• 1 medium onion, thinly sliced
• 4 medium carrots, thinly sliced
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/2 head cabbage, shredded
• 1 thumb-size ginger, grated
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon curry powder
• 5 potatoes, peeled and cut into 1-inch cubes

Directions

• Heat the olive oil in a skillet over medium heat. Add the garlic and sauté until brown. Add onion and carrots and cook for 5 minutes; season with salt and pepper.
• Stir in cabbage, ginger, turmeric, and curry powder. Cook for another 15 to 20 minutes.
• Add the potatoes then reduce heat to medium-low.
• Cover skillet and cook for 20 to 30 minutes until potatoes are tender and soft.