Introduction
Recipes & Techniques
➀ Alternative Ingredients
➁ Tools to Have Handy
➂ Cake and Icing Recipes
➃ Cake Construction
➄ Working with Fondant, Sugar Paste, and Marzipan
Aspects of Cake Design
➅ Classical
➆ Classical Whimsy
➇ Modern
➈ Modern Whimsy
➉ Dessert Tables
Resources
Acknowledgments
Index
