EIGHTEEN
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I drove to Leo’s house on Tuesday morning, my
energy fueled by two large cups of coffee and a zest for snooping.
This time, I parked in his driveway and checked out the yard: an
overgrown privet hedge thick with maple saplings, a few
rhododendrons and azaleas, a couple of peonies clinging to life,
and—damn!—nothing even remotely like foxglove. If there’d been
foxglove here, the police would have found it by now, wouldn’t
they? Yes, almost certainly.
I opened the trunk of the car and grabbed a
cardboard box and the garbage bags I’d brought for Francie’s
clothing. Feeling superstitious, I avoided the front door, the one
through which Francie’s body had been carried, and went to the back
door. I rang the bell and waited several minutes for Leo to
answer.
“Chloe. Hi. Excuse my shirt. It never occurred to
me to learn how to do laundry. Isn’t that stupid?” Leo looked
dreadful. His eyes were puffy, his hair unruly. His shirt was not
only dirty but buttoned wrong. Had he relied on his wife to align
buttons and buttonholes? Once I’d entered the kitchen, it was clear
that laundry was far from the only kind of housework left undone.
Every surface of the kitchen was piled with dirty dishes, empty and
half-empty take-out containers, newspapers, junk mail, and tons of
other debris, including four grocery bags that hadn’t been unpacked
and, scattered all over the floor, what must have been at least two
pounds of coffee beans. Leo waved his arm around. “Sorry about
this. I had no idea how much Francie did around the house.”
“Really, it’s no problem. I don’t know what to say
after what you’ve been through. I’m glad I can do something,” I
said in my best social worker voice. “Why don’t you show me where
Francie’s closet is, okay?”
“Sure. It’s up here,” he said as he started for the
stairs. “But I’ve got to warn you. Avoid the bathroom where, uh,
where Francie, you know . . .” Leo stammered. “The police spent
hours up there, but they didn’t . . . It hasn’t been cleaned. Can
you believe that? It’s their job to find out what happened to my
wife, and they leave that filth in there for me?”
As if it were a police job to scrub the bathroom
for him! Leo might reasonably want to avoid sanitizing the area
himself, but couldn’t he have hired a cleaning service? Or some
sort of company that specialized in hazardous waste? It was obscene
that the mess had been sitting there for over a week now. Was Leo
just going to seal off the bathroom forever? I tried to remember
the exact words I’d used in offering Leo my help. I prayed that I
hadn’t been foolish enough to tell him that I’d do absolutely
anything. As we passed through the dining room and the front hall,
I noticed yet more litter as well as the need for dusting and
vaccuming. The mess seriously detracted from what was otherwise a
beautiful house. The multitude of large and brightly colored art
pieces on the walls were so cheery that I momentarily forgot this
was the scene of the crime.
“Leo,” I said speedily, “there are companies that
can be hired to clean anything. I can help you find one, if you
like.”
“Really? That would be wonderful. I just haven’t
known what to . . . Here you go.” We entered the master bedroom.
“Thank God there’s another bathroom off the master suite. That’s
Francie’s closet.” Leo pointed to an oversized walk-in closet with
sliding doors that were partly open. “Please, take anything you
think these women could use. Francie has enough clothes to outfit a
hundred homeless women. I’ll be back in a minute.” Leo left the
room.
Because of the condition of the rest of the house,
I was surprised to find the bedroom tidy. Amazingly, the bed had
been made, and Leo had taken care to arrange the bright blue
bedding and pillows to resemble a guest room at a Vermont inn.
Expensive off-white Berber carpeting was stain-free, and the four
windows that let bright light into the room gave it a fresh,
unsullied appearance.
Leo’s promise to be right back suggested that he
intended to stay while I gathered Francie’s clothes. Since I
couldn’t order him to leave so that I could tear the house apart
looking for clues, I had to make the most of my time. Leo’s return
would require me to go through the closet. Consequently, I took
advantage of his absence to peer under the bed, where I found
nothing but a few dust bunnies, and to take a quick look at the
night tables, on each of which sat a small lamp. The table on the
left-hand side had nothing else. The second night table had, in
addition to the lamp, an empty bottle of mineral water, a box of
tissues, a clock radio, and a stack of magazines, with a recent
issue of the New Yorker on top.
Afraid of getting caught, I turned to the closet,
which was jammed full of women’s clothes. Every one of its many
shelves, drawers, hangers, and shoe racks was occupied by some item
of clothing. Tall boots and plastic storage containers teetered at
the edge of the top shelf; I resolved to keep an eye out for
falling objects. I set down my cardboard box, shook out a garbage
bag, and started to remove clothes from hangers. Francie had had a
large wardrobe in a narrow range of colors and styles. The
predominant shades were brown, beige, and gray. The boldest color
was dark navy. Many items were conservative pieces from Talbots. I
was learning nothing that would contribute to my amateur
investigation, but the good news was that many of Francie’s things
would work perfectly as interview outfits for the women at the
shelter. I folded simple sweaters, blazers, and dresses and
collected at least twenty-five pairs of nondescript dress
shoes.
Toward one end of the heavy wooden rod that
supported the hanging clothes were several large zippered plastic
clothing bags. Unzipping one, I was nearly blinded by color. The
outfits in this bag were radically different from everything else
I’d seen. Yanking the bag open, I fingered through a slinky pink
outfit, an ugly flower-print dress, a series of short skirts, and
even a man’s suit. I unzipped the next bag and found additional
outfits as outrageous as those I’d just examined. I stood on tiptoe
and pulled down a printed storage box that turned out to contain
hats. Checking another box, I found high-heeled shoes, brooches,
eyeglasses, and scarves, all in styles radically different from the
dull, conservative look of the clothing displayed openly in the
closet. Yet another box contained wigs: long hair, short hair,
curly hair, blonde, brunette—you name it, and Francie had a wig for
it. I sat on the floor of the closet surrounded by a mound of
bizarre . . . outfits? No, not outfits. Costumes. These had to be
costumes. But why? Why had Francie been dressing up as other
people?
“Francie’s little secret.” Leo’s voice made me
jump.“I guess I should have warned you,” he said. “The things in
the boxes won’t work for the homeless women, will they?” He
produced an almost hysterical-sounding laugh. “Or maybe they will!
Oh, what the hell does it matter now?” Leo tossed his hands up as
he spoke. “Maybe you’ll think it’s funny. What the heck! Francie
wrote restaurant reviews. You may have heard of her. The Boston
Mystery Diner? She got the idea for the costumes from Ruth Reichl.
You know that food critic from the New York Times? Francie
made reservations under false names, and she’d go to dinner all
gussied up in one of these outfits. Sometimes I’d go with her. I’ve
got some, uh, costumes, I guess you’d say, too.” Although I tried
to keep my face neutral, my expression may have been what prompted
him to add, “She wanted to do fair reviews and not get recognized
as a reviewer every time she walked into a restaurant.”
Francie? Francie, of all people, was the notorious
Mystery Diner? Unbelievable! And fair reviews? Those I’d read had
been ruthless, unforgiving, and cruelly unfair.
“Wow,” I said. “I had no idea. For some reason I’d
always assumed that the Mystery Diner was a man. Everyone does, I
think. I don’t know why. Wow,” I said again.
“She was the most prominent food critic in Boston.
She was very astute and had high standards, so her praise meant a
lot to local restaurants.”
Praise? I wanted to ask. What praise?
Well, maybe in reviews I hadn’t seen.
“Please, Chloe,” Leo continued. “Don’t tell
anyone.” He spoke earnestly, even urgently. “Francie was proud of
what she did and so proud of not being recognized. She took her job
seriously, loved what she did, and there’s no reason to spoil her
game now.”
“Of course. Sure.” I nodded.
Nothing about Leo’s statements or demeanor even
began to hint at any comprehension of how violently his wife was
hated in the restaurant community. As far as I could tell, he
believed that Francie’s reviews had been admirably honest, and he
failed to comprehend the damage and devastation they had inflicted
on the hardworking staff of the restaurants she had trashed.
As quickly as possible, I finished packing the
clothes I wanted and left behind the wild costumes. No woman at the
shelter needed to set off for a job interview sporting a neon dress
and a blonde wig or, heaven forbid, a man’s suit; the shelter did
not encourage employment in prostitution, nor did it seek to
promote cross-dressing. Before I left, I thumbed through a phone
book that Leo dug up, copied down the numbers of a few cleaning
services that could take care of the bathroom situation, and left
Leo the task of making the calls.
During the entire drive home, I puzzled over the
revelation that Francie had been the Mystery Diner. I’d previously
seen Francie as a harmless, innocent victim. In contrast, the
Mystery Diner’s reviews I’d read had been downright vicious. Of
course, I hadn’t looked at the Mystery Diner’s complete works, so
to speak; maybe from time to time she’d lavished praise on a chef.
And I was baffled by Leo’s apparent obliviousness to the impact of
the reviews and the anger they generated. Or was he playing dumb?
And if Leo had murdered his wife, why was he keeping her secret
identity a secret? The Mystery Diner’s reviews had provided many
chefs and restaurant owners with a potential motive for murder. If
the Mystery Diner had torn Josh to pieces, I’d have felt like
killing her myself! Why wasn’t Leo pointing the finger of suspicion
at the restaurant people whom Francie had enraged? Why wasn’t he
deflecting suspicion to people who’d hated her?
Marlee had a defaced copy of the Mystery Diner’s
beastly review of Alloy pinned up in her kitchen. Someone, probably
Marlee herself, had stabbed that review with a knife. Digger, too,
had had a rotten review. His attitude was more mixed than Marlee’s;
he seemed torn between anger at the review and acceptance of it as
an inevitable part of the restaurant business. Still, Francie’s
reviews had excoriated both Marlee and Digger, both of whom had had
the opportunity to add digitalis to the food that Francie had
eaten. According to Leo, Francie’s identity as the Mystery Diner
was a secret. Oh, really? Just how secret had her secret been? Leo
had revealed it to me readily enough. Had he told others during
Francie’s lifetime? Had she?
Robin. Yes, if Robin had had a prior relationship
with Leo, he might have told her that Francie was the Mystery
Diner, and Robin absolutely could have passed that information on
to her good friend, Marlee. What’s more, Robin could have let it
slip to Marlee that Leo was going to be the shopper chosen for the
filming of Chefly Yours. If so, Marlee would have known
ahead of time that she’d be in Francie’s kitchen and would thus
have the opportunity to poison food that Francie, the despised
reviewer, would eat.
I peeled into my parking space, left the clothes in
the car, flew up the stairs to my condo, rushed to the computer,
and searched for Francie’s reviews online. I’d only glimpsed the
review posted in Alloy’s kitchen; I hadn’t really read it, in part
because the knife sticking out of the center had distracted me. The
review I found on the Web was worse than I’d imagined, far worse
than merely scathing. As I read it, one damning sentence after
another hit my eye:
What is meant to be a sleek and artful
presentation is instead an exercise in pretension . . . Each dish
is comprised of unsightly lumps; not only do these lumps not relate
to one another in any conceivable way, but each is inedible on its
own . . . Despite the chef’s effort at contemporary plate
arrangement, I found the micro-green and herb-stem garnishes
unattractive; far from whetting my appetite, they destroyed it. My
roasted chicken had what appeared to be a small branch poking out
of its thigh. I appreciate fresh herbs as much as the next diner,
but there is no need to overwhelm a guest with what amounts to
piles of shrubbery . . . The service? Worse than what one would
expect at a fast-food joint . . . The trio of beef was enough to
convince this reviewer that I would rather stick kabob skewers in
my eyes than return to this restaurant.
Good God! What a horrible review! And,
unfortunately for Marlee and Alloy, it was all the more horrible
for being accurate—or at least consistent with my own experience.
Perhaps the Mystery Diner’s reviews—Francie’s reviews—had, after
all, been fair, just as Leo had claimed. Mean and nasty, yes, but
on target. Still, it would have been possible to critique Alloy
honestly yet tactfully, whereas Francie had clearly prided herself
on snarky, savage reviews that titillated readers and sold
newspapers.
But the piece on Alloy might be an aberration.
Consequently, I looked up Francie’s review of Digger’s restaurant.
After tearing apart the whole notion of small servings and
declaring tapas to be a lame excuse to overcharge patrons for the
supposed novelty of minuscule plates, the review went on to blast
the quality of the food. It was one thing for a chef to hear that
the service was poor or that restaurant was unacceptably noisy, but
to attack the taste of the food was to hit a chef where it hurt. In
contrast to the review of Alloy, this one didn’t ring true.
Although I’d never been to the tapas restaurant where Digger
worked, all the meals that he had ever cooked for me had been
delicious. The Mystery Diner had made some direct assaults on
Digger. For example:
Whoever cooked the smoked sausage with olives
and tomatoes should throw in his knives and not even bother
returning to culinary school. In the opinion of this reviewer, the
dish was a pure insult.
Ouch! Digger had given me the impression that the
review was a harsh critique of the restaurant as a whole and not a
personal attack on his skill as a chef. In reality, Francie had
slung insult after personal insult at Digger. She’d called him,
among other things, an “untalented fool” and an “ordinary hack.” My
close reading made me question Digger’s apparently mellow attitude
about the review. Maybe Digger had simply been saving face. Still,
at La Morra, Digger had repeatedly referred to the Mystery Diner as
“he” and had given no indication that he knew the reviewer’s true
identity. Plus, Digger had seemed genuinely clueless about
gardening.
Stinging with empathy for chefs who’d been
Francie’s victims, I struggled to be unbiased. Digger was Josh’s
friend and therefore my friend. Marlee was not. Even when I took my
bias into account, it remained true that Marlee was the one who’d
shown outward hostility to the Mystery Diner. Hard though I tried,
I couldn’t shake the image of that knife in the corkboard.