SEVEN
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SO much for the benefits of a full year of social
work school. During the drive back to Leo and Francie’s house,
Robin increasingly complained about her exhaustion, and by the time
Nelson pulled the TV van into the driveway, she’d managed to weasel
out of doing her share of the cleanup while simultaneously arousing
my sympathy for Leo.
“We don’t want Leo coming home to that mess,” she’d
said.
“For all we know, he’s there now,” I’d replied.
“And if he isn’t, the house is probably locked up.” I’d negotiated
the agreement that if we found Leo at home, we’d ask whether he
wanted help in cleaning up. If not, Josh and I would leave. If Leo
wanted our help or if the house was empty and unlocked, we’d stay.
It was more or less a bet that I lost. When we got there, the back
door was open, and there was no sign of Leo. My only piece of luck
was that Robin insisted that Nelson had to drive her home, so at
least he wasn’t hanging around filming while Josh and I cleared up
the remains of the fatal dinner. I did the dishes while Josh threw
out food, took out the trash, and packed up the cooking equipment
that belonged to him. Neither of us, however, was valiant enough to
don a pair of gloves and scrub the bathroom, which remained a
revolting reminder of tonight’s tragedy. I just couldn’t stomach
going back in there. When Leo returned, he’d just have to use
another bathroom. Where was Leo, anyway? Someone had said that he’d
ridden in the ambulance that had transported Francie—or Francie’s
body—to the hospital. I hadn’t seen him there. Shouldn’t he be home
by now? Maybe he simply couldn’t bear to return home without his
wife?
I drove us back to my condo in Brighton. It was a
one-bedroom on the third and top floor of what had originally been
a large one-family house. My unit had a big bedroom, a small living
room, a cramped kitchen, and a tiny bathroom, but I’d never before
been so happy to be in the safety of my own little home. Josh made
another trip down to the car to bring up the cooking equipment he
had so excitedly used only hours earlier, and I put on water for
tea. I wasn’t much of a tea drinker, and neither was Josh, but I
felt chilled and weak, and the idea of tea felt comforting.
Josh returned, placed a cardboard box and his knife
bag in a corner of my living room, and collapsed onto the couch. He
ran both hands through his hair and held them there, disbelief
plastered across his face. “This cannot have happened. This cannot
have happened,” he kept repeating. He looked up at me with concern.
“God, how are you doing, Chloe?”
I put the cups of tea on the coffee table, sat down
next to him, and moved in close when he put his arm around me. He
wrapped his other arm around me, squeezed me against him, and
rubbed the back of my head. “Not very well,” I said in a broken
voice as I started to cry. “Oh, Josh,” I managed, “I was with her
when she died. She couldn’t breathe right. And she was lying in her
own . . . filth! She must have been in so much pain.” I sat up and
wiped my eyes. “I can’t imagine what killed her. It must be the
same thing that made everybody sick, right? I mean, the odds of the
two being unrelated are . . . negligible. Zero.”
My sleek, black, muscular cat, Gato, jumped onto
the couch, positioned himself with his front quarters on Josh’s
lap, and began purring loudly. “Hi, there, my friend.” Josh started
patting Gato’s shiny coat. That darn cat, who loved Josh to pieces,
fended off most of my own attempts to snuggle with him. To me, Josh
said, “I’m so sorry you had to watch Francie die. And I’m sorry I
wasn’t more help. I was feeling terrible, and I don’t know that I
was thinking all that clearly. What a horrible thing for you to
have to go through.”
“Josh, I can’t shake the image of Francie
struggling for air. And her eyes were all glassy and unfocused.
What do you think happened?”
“I’ve got one explanation for this.” He sighed.
“But it’s not good.”
“There aren’t any good explanations, so
shoot. Tell me what you think,” I said with a sniffle.
“I hate to even think it, but I wonder if Evan or
Willie had something to do with it.”
Josh’s words shook me out of my tears. “What? You
think Owen’s brothers did this? What on earth—”
“Hear me out.” He held out his hand to stop me from
telling him he was out of his mind. “You know how Evan and Willie
are. They’re always pulling practical jokes and goofing around.
What if they thought it’d be funny to pull off a joke that ended up
on television? To pull one on me? Remember when they stuck a few
pieces of fish into the engine of Owen’s delivery truck? Once those
things started rotting and the smell got into the driver’s area,
even Owen knew that was not the normal way a seafood delivery truck
should smell. They could’ve messed with the food or the wine to
make me look terrible. I don’t know what they could’ve put in the
food or maybe in the wine, but it’s a possibility.”
I froze. Far from hitting me as off-the-wall, the
idea struck me as hideously possible. Owen swore that his brothers
had always been a lot like Fred and George, Ron Weasley’s twin
brothers, but that once Evan and Willie had read the Harry Potter
books, they’d deliberately modeled themselves on the
practical-joking tricksters. Until recently, their antics had
simply provided a topic of lighthearted conversation, but as Owen
and Adrianna’s wedding approached, I’d begun to share Adrianna’s
fear that Willie and Evan would pull one of their stunts at the
wedding, maybe even during the ceremony. I took a sip of tea and
thought for a moment. “You know, it seemed obvious to me that Evan
knew we were coming to the Wine and Cheese Shop. Willie probably
called him to give him a heads-up. Evan had wine bottles open and
breathing, and he had that platter conveniently displaying cheeses
for you to sample. Do you think he could have put something in the
wine? Or on the cheese? Or Willie did something to the lamb?” Oh,
God, it would’ve been just like one of them to lace the food with
laxatives to make everyone get sick on camera. But could laxatives
have killed Francie? Could an overdose be fatal? Would they cause
vomiting, though? I really didn’t know enough even to take a
guess.
“I’m sure that Willie tipped Evan off,” Josh said.
“And it would be just like the two of them to do something. But
what? And what could have been so toxic it killed Francie that
quickly? And, well, I don’t know . . .” He paused and frowned. “The
more I think about it, I don’t know that they would have done
something to make me look that bad. I don’t know if ruining
my episode is really their style. Now, if Evan had given me a wine
bottle that had a fake snake pop out when I opened it, that
wouldn’t have surprised me. But I don’t know those two that
well.”
“Ugh, I hope they don’t do anything stupid at Ade
and Owen’s wedding. It would be just like them to pull some dumb
stunt on the day of their brother’s marriage.” I could just imagine
Adrianna’s bouquet shooting water into her face or the wedding
rings sending jolts of electricity through the bride and
groom.
Josh said, “So maybe there was some kind of
bacteria in the food we bought. Like E. coli in spinach. Remember
that? The arugula could have been tainted with E. coli. We keep
hearing about all those food recalls and news reports on people
dying from this kind of stuff. And they always say that people with
immune problems or chronic illnesses are much more vulnerable than
anyone else. We don’t know anything about Francie. She could’ve had
an illness that would’ve made her more susceptible.”
“That’s true. That must have been what happened,
Josh. It’s the only thing that makes sense. I guess we should just
be glad that we’re healthy and that we’re not dead, too.”
“Yeah, I know. If that’s what killed her, though, I
still feel responsible. I mean, I chose the ingredients.”
“There is absolutely no way you could have known,
Josh. There must be other people who bought that food, too. We
should probably call the store.”
“Yeah, I’ll do that tomorrow. Speaking of tomorrow,
why don’t you take the day off? It’s already almost two in the
morning. You’ve got to be drained.”
“That’s probably a good idea. I’m sure my parents
won’t fire me.”
During summer break from graduate school, I was
working as an assistant to my parents at their landscaping and
garden design company. My specialty this summer, rain barrels, tied
in neatly with my studies; promoting the use of rain barrels kept
me politically and socially active. I’d first heard of them when
I’d read an online article. The idea was simple: Large barrels were
set under gutters to collect rainwater. A spigot or hose connector
was affixed to the bottom of each barrel so that the collected
rainwater could be used to fill watering cans or to supply water to
a soaker hose. Unfortunately, many barrels were unattractive and
came in loud, obtrusive shades of red and green. When I talked to
my parents about rain barrels, they said that their wealthy,
house-proud suburban clients would totally reject the idea of big,
garish barrels no matter how effectively they conserved a limited
resource—fresh water. But instead of telling me to forget about
ecological friendliness, my parents found a young carpenter,
Emilio, who designed and built rain barrels that blended in with
the colors and styles of individual clients’ houses. My job was to
accompany my parents on landscaping consults and push rain barrels
into the design equation. I did some neighborhood canvassing on my
own, too, but I loathed the door-to-door approach.
“Okay, Carter Landscapes’ rain barrel business will
have to take Tuesday off.” I leaned my head into Josh’s shoulder.
“Can I come see you at Simmer tomorrow night?”
“You bet. I’ll make you whatever you want,” he
promised.
I loved going to see Josh at the restaurant. Not
that I usually got to spend much time with him there, but his
outstanding food made up for his absence. Besides, it was a way for
him to be with me, really. He often made me special dishes that
weren’t on the menu, and those were some of my favorites. Sometimes
he played with seasonal ingredients, experimented with dishes he
was considering for the menu, or just cooked what he was inspired
to make that day.
“Good. Maybe I’ll hang out with Ade for a bit
tomorrow afternoon, and I’ll come in after that. What time are you
working?”
“I should get there around nine, I suppose. I have
to close, so I’ll be there late, but who knows what shape the place
will be in after I was gone today?” Josh stretched his arms above
his head and gave a long, deep yawn. “This day is officially over,
okay?”
Josh and I crawled into bed. “Josh?” I said. “What
if it was poison? Not food poisoning, but poison?”
He curled his body around mine and pulled the
comforter up high. Even though it was August, we were both
shivering. “I know,” he answered quietly. “I’ve had the same
thought.”