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ONION-GARLIC PUREE

This aromatic puree is designed to be a base ingredient and is a great way to build flavor and texture without adding fat. It eliminates the need to add a lot of butter and cream to Macaroni and Cheese with a Crusty Crunch, for instance. You can stir it into just about any sauce or soup for a fat-free flavor punch. Makes 1 cup

 

1 large Vidalia onion, roughly chopped

9 garlic cloves, roughly chopped

½ cup water

Salt and freshly ground black pepper

1. Combine the onion, garlic, and water in a microwave-safe bowl. Season with salt and pepper to taste. Cover the bowl tightly with plastic wrap, and microwave on high for 10 minutes.

2. Pour the mixture into a blender and blend until it is completely smooth. Season with salt and pepper to taste, if desired. Store in a covered container in the refrigerator for up to 72 hours.

“Russian Island” Dressing (top), Hollandaise Sauce (middle), and Tartar Sauce (bottom).

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