SWEET AND SPICY GARLIC WING SAUCE
This sauce is great on chicken wings, of course, but it’s also very tasty on steak, grilled fish, and barbecued shrimp—even on cooked greens like kale and collards. It’s an all-purpose sauce based on Buffalo wing sauce—with a twist. The most important twist may be that it has zero fat and only 33 calories per serving. Traditional Buffalo wing sauce is loaded with butter. Makes 1¼ cups (10 servings)
⅓ cup Frank’s RedHot Buffalo Wings Sauce
1 cup reduced-sugar ketchup, such as Heinz
8 garlic cloves, minced
2 tablespoons orange juice concentrate, thawed
2 tablespoons Worcestershire sauce
Salt
4 packets (14 g) Truvia
1. In a small saucepan over medium heat, combine the wing sauce, ketchup, garlic, orange juice concentrate, Worcestershire sauce, salt to taste, and Truvia. Bring the mixture to a simmer. Then reduce the heat to low and simmer for 15 minutes.
2. Let the sauce cool. Store it in a covered container in the refrigerator for up to 1 week.
