Referenties

 

 

Mowrey, D.B., The scientific validation of herbal medicine, Cormorant Books, Lehi (UT) 1986.

Heck, C.I., Mejia, E.G. de, ‘Yerba Mate Tea (Ilex paraguariensis): A comprehensive review on chemistry, health implications, and technological considerations’, Journal of Food Science, vol. 72, issue 9, R138-R151.

Rubén Gómez Castellanos, J., Prieto, J.M., Heinrich, M., ‘Red Lapacho (Tabebuia impetiginosa) – A global ethnopharmacological commodity?’ Journal of Ethnopharmacology 121 (2009) 1-13.

Chatsudthipong, V., Muanprasat, C., Kimura, I., Stevioside and related compounds: ‘Therapeutic benefits beyond sweetness’, Pharmacology & Therapeutics 121 (2009) 41-54.

Snoek, D.A. van der, Snoek-van den Brink, E. van der, Stevia het z…. alternatief. Ankh-Hermes, Deventer 2008.

Vries, F. de, Snoek, E. van der, Alles over stevia: het zoete geheim van Moeder Natuur. Solanum, Harlingen 2009.

May, J.A., The miracle of stevia. Kensington, New York 2003.

Richard, D., Stevia rebaudiana – das süße Geheimnis der Natur. Vedasan GmbH, Taunusstein 1996.

Simonsohn, B., Stevia – sündhaft süß und urgesund. Windpferd Verlag, Oberstdorf 2010.

Fronek, H., Natürlich süßen mit Stevia. SüdWest-Verlag, München 1999.

 

 

 

Image

 

 

 

Image

 

 

 

Image