ALSO BY
MARK BITTMAN

How to Cook Everything

How to Cook Everything Vegetarian

The Best Recipes in the World

Fish: The Complete Guide to Buying and Cooking

How to Cook Everything: The Basics

How to Cook Everything: Bittman Takes on America’s Chefs

Mark Bittman’s Quick and Easy Recipes from The New York Times

WITH JEAN-GEORGES VONGERICHTEN

Simple to Spectacular

Jean-Georges: Cooking at Home with a Four-Star Chef