^[1] Louis Pasteur, Charles Cagniard-Latour, and Theodor Schwann were pioneering scientists studying the biology of fermentation. Dr. Ray Anderson, once of Allied Breweries, writes eloquently about the history of brewing science. His work and that of others can be read at www.breweryhistory.com.

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^[2] Ten years later Eduard Buchner was awarded the Nobel prize for his work.

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^[3] Marmite is the only product I know where the company responsible bases a marketing strategy on saying you may hate it (www.marmite.com— I do, whereas my wife loves it). It is basically yeast extract. The Aussies swear by their equivalent, Vegemite.

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