Egg Foo Yung Sauce with Beef Broth

½ cup beef broth

1 teaspoon sugar

¼ teaspoon sesame oil

1 tablespoon cornstarch mixed with 4 tablespoons water

1. Bring the beef broth, sugar, and sesame oil to a boil.
2. Add the cornstarch-and-water mixture, stirring vigorously. Serve with egg foo yung.

Egg Foo Yung Chicken Sauce

½ cup chicken broth or stock

1 tablespoon soy sauce

1 tablespoon Chinese rice wine or dry sherry

¼ teaspoon sesame oil

A pinch of freshly ground black pepper

Combine all the ingredients and bring to a boil. Serve with egg foo yung.