Beef Toast

Spicy Orange Beef (page 126)

1 cup plus 3 teaspoons water

4–6 slices bread

3 cups oil for deep-frying

1. Cool Spicy Orange Beef. Cut into thin pieces. Purée in a blender or food processor with 3 teaspoons water.
2. Cut each slice of bread into 4 equal squares. Dip into the 1 cup of water briefly and squeeze to soak out excess water. Spread the beef purée onto each square.
3. Heat oil to 375°F. When oil is ready, add 2–3 squares into the oil. Cook the top side for about 1 minute. Turn over and briefly cook the other side, until the squares turn golden brown. Drain on paper towels.