SEAN

Beech Gratton, the butcher’s son, has just slaughtered a cow and is draining the blood into a bucket for me when I hear the news. We are standing in the yard behind the butcher’s, the sound of our lack of conversation amplified by the echo of our footsteps on the stone around us. The day is beautiful and cool, and I’m restless, shifting from foot to foot. The stones beneath me are uneven, pushed up by roots from trees no longer in evidence, and stained, too, brown and black, in dots and splatters and rivulets.

“Beech, did you hear yet? The horses are out,” Thomas Gratton addresses his son, emerging from the open door of his shop. He had started into the courtyard but pauses mid-stride when he sees me. “Sean Kendrick. I didn’t realize you were here.”

I don’t say anything, and Beech grunts, “Came by when he heard I was slaughtering.” He gestures to the cow’s corpse, which now hangs, decapitated and legless, from a tripod of wood. The ground’s awash with blood from where Beech was slow to place the bucket beneath the cow. The cow’s head lies off to the edge of the yard, tumbled onto its side. Thomas Gratton’s mouth works as if he’d like to say something to Beech about the scene, but he doesn’t. Thisby is an island well populated by sons disappointing their fathers.

“Did you hear, then, Kendrick?” Thomas Gratton asks. “Is that why you’re here and not on a horse?”

I am here because the new men that Malvern has hired to feed the horses are afraid at best and incompetent at worst, and the hay has been poor and the cuts of meat even worse. There’s been no blood to speak of for the capaill uisce, as if by treating them as regular horses the grooms hope to make them so. So I am here because I have to do things myself if I want them done properly. But I just say, “I hadn’t heard.”

Beech slaps the dead cow affably on the neck and tips the bucket this way and that. He doesn’t look at his father. “Who did you hear from?”

I don’t really care about the answer to his question; it doesn’t matter who heard or who saw what, only that the capaill uisce are climbing out of the sea. I can feel in my bones that it’s true. So this is why I feel restless. This is why Corr paces before his stall door and why I can’t sleep.

“The Connolly kids saw one,” Thomas Gratton says.

Beech makes a noise and slaps the cow again, more for emphasis than for any practical purpose. The Connollys’ story is one of the more pitiful ones Thisby has on offer: three children of a fisherman, orphaned twice over by the capaill uisce. There are plenty of single mothers to be had on the island, their men gone missing in the night, stolen away by either a savage water horse or by the temptation of the mainland. Plenty of single fathers, too, wives snatched from the shore by suddenly present teeth or seized by tourists with large wallets. But to lose both parents in one blow — that’s unusual. My story — father cold in the ground, mother lost to the mainland — is common enough to have been forgotten long ago, which is fine by me. There are better things to be known for.

Thomas Gratton watches soundlessly as Beech hands off the bucket to me and begins to indelicately butcher the corpse. It doesn’t seem like there should be an artful way to butcher a cow, but there is, and this is not it. For several long moments, I watch Beech carve jagged lines, grunting to himself all the while — I think he may be trying to hum. I am mesmerized by the utter unawareness of the entire process, the childlike pleasure Beech takes in a job ill done. Thomas Gratton and I catch each other’s eye.

“He learned his butchering from his mother, not me,” Thomas Gratton tells me. I don’t quite smile, but he seems gratified by my response anyway.

“If you don’t like how I do it,” Beech says, not looking up from his work, “I’d rather be at the pub, and this knife fits in your hand, too.”

Thomas Gratton makes a mighty sound that comes from somewhere between his nostrils and the top of his mouth; it is a sound that, to me, effectively proves the etymology of Beech’s grunts. He turns away from Beech and looks at the red-tiled roof of one of the buildings flanking the courtyard. “So I expect you’ll be riding in the race this year,” he says.

Beech doesn’t respond, because of course his father is speaking to me. I reply, “I expect so.”

Thomas Gratton doesn’t answer right away, just continues gazing at the evening sun lighting the roof tiles to brilliant orange-red. Eventually, he says, “Yes, I expect that’s what Malvern asks of you, then.”

I have worked in the Malvern Yard since I was ten, and some people say that I got the job out of pity, but those people are wrong. The Malverns’ livelihood and their name are under the roof of their stable — they export sport horses to the mainland — and they won’t have anything compromising that, far less something as humanitarian as pity. I’ve been with the Malverns long enough to know that the Grattons do not care for them, and I know that Thomas Gratton wants me to say something that will allow him to better despise Benjamin Malvern. So I allow a long pause to diffuse the weight of his question, and then I say, with a rattle of the bucket handle, “If it’s all right, I’ll settle the account for this later this week.”

Thomas Gratton laughs softly. “You are the oldest nineteen I’ve ever met, Sean Kendrick.”

I don’t reply, because he is probably right. He tells me to settle the account this Friday as usual, and Beech gives me a parting grunt as I leave the courtyard with the blood.

I need to be thinking about bringing the ponies in from the pasture and adjusting the thoroughbreds’ feed and how I will keep my little flat above the stable warm tonight, but I am thinking of the news Thomas Gratton brought. I am here on firm ground, but part of me is already down on the beach, and my own blood is singing I’m so, so alive.