CHAPTER 46
DIETER’S MIGRAINE BEGAN shortly after midnight,
as he stood in his room at the Hotel Frankfort, looking at the bed
he would never again share with Stephanie. He felt that if he could
weep, the pain would fade, but no tears came, and he injected
himself with morphine and collapsed on the counterpane.
The phone woke him before daylight. It was Walter Goedel, Rommel’s
aide. Groggily, Dieter said, “Has the invasion begun?”
“Not today,” Goedel replied. “The weather is bad in the English
Channel.”
Dieter sat upright and shook his head to clear it. “What,
then?”
“The Resistance were clearly expecting something. Overnight, there
has been an eruption of sabotage throughout northern France.”
Goedel’s voice, already cool, descended to an arctic chill. “It was
supposed to be your job to prevent that. What are you doing in
bed?”
Caught off guard, Dieter struggled to regain his usual poise. “I’m
right on the tail of the most important of all Resistance leaders,”
he said, trying hard not to sound as if he was making excuses for
failure. “I almost caught her last night. I’ll arrest her today.
Don’t worry-by tomorrow morning we’ll be rounding up terrorists by
the hundreds. I promise you.” He immediately regretted the pleading
tone of the last three words.
Goedel was unmoved. “After tomorrow, it will probably be too
late.”
“I know-” Dieter stopped. The line was dead. Goedel had hung
up.
Dieter cradled the phone and looked at his wristwatch. It was four
o’clock. He got up.
His migraine had gone, but he felt queasy, either from the morphine
or the unpleasant phone call. He drank a glass of water and
swallowed three aspirins, then began to shave. As he lathered his
face, he nervously ran over the events of the previous evening,
asking himself if he had done everything possible.
Leaving Lieutenant Hesse outside Chez Regis, he had followed Michel
Clairet to the premises of Philippe Moulier, a supplier of fresh
meat to restaurants and military kitchens. It was a storefront
property with living quarters above and a yard at the side. Dieter
bad watched the place for an hour, but no one had come
out.
Deciding that Michel intended to spend the night there, Dieter had
found a bar and phoned Hans Hesse. Hans had got on a motorcycle and
joined him outside the Moulier place at ten. The lieutenant told
Dieter the story of the inexplicably empty room above Chez Regis.
“There’s some early-warning system,” Dieter speculated. “The barman
downstairs is ready to sound the alarm if anyone comes
looking.”
“You think the Resistance were using the place?”
“Probably. I’d guess the Communist Party used to hold meetings
there, and the Resistance took over the system.”
“But how did they get away last night?”
“A trapdoor under the carpet, something like that- the communists
would have been prepared for trouble. Did you arrest the
barman?”
“I arrested everyone in the place. They’re at the chateau
now.”
Dieter had left Hans watching the Moulier property and had driven
to Sainte-Cecile . There he questioned the terrified proprietor,
Alexandre Regis, and learned within minutes that his speculation
had been off target. The place was neither a Resistance hideout nor
a communist meeting place, but an illegal gambling club.
Nevertheless, Alexandre confirmed that Michel Clairet had gone
there last night. And, he said, Michel had met his wife
there.
It was another maddeningly near miss for Dieter. He had captured
one Resistance member after another, but Flick always eluded
him.
Now he finished shaving, wiped his face, and phoned the chateau to
order a car with a driver and two Gestapo men to pick him up. He
got dressed and went to the hotel kitchen to beg half a dozen warm
croissants, which he wrapped in a linen napkin. Then he went out
into the cool of the early morning. The towers of the cathedral
were silvered by the breaking dawn. One of the fast Citroens
favored by the Gestapo was waiting.
He gave the driver the address of the Moulier place. He found Hans
lurking in a warehouse doorway fifty meters along the street. No
one had come or gone all night, Hans said, so Michel must still be
inside. Dieter told his driver to wait around the next corner, then
stood with Hans, sharing the croissants and watching the sun come
up over the roofs of the city.
They had a long wait. Dieter fought to control his impatience as
the minutes and hours ticked away uselessly. The loss of Stephanie
weighed on his heart, but he had recovered from the immediate
shock, and he had regained his interest in the war. He thought of
the Allied forces massing somewhere in the south or east of
England, shiploads of men and tanks eager to turn the quiet seaside
towns of northern France into battlefields. He thought of the
French saboteurs- armed to the teeth thanks to parachute drops of
guns, ammunition, and explosives-ready to attack the German
defenders from behind, to stab them in the back and fatally cramp
Rommel’s ability to maneuver. He felt foolish and impotent,
standing in a doorway in Reims, waiting for an amateur terrorist to
finish his breakfast. Today, perhaps, he would be led into the very
heart of the Resistance-but all he had was hope.
It was after nine o’clock when the front door opened.
“At last,” Dieter breathed. He moved back from the sidewalk, making
himself inconspicuous. Hans put out his cigarette.
Michel came out of the building accompanied by a boy of about
seventeen, who, Dieter guessed, might be a son of Moulier. The lad
keyed a padlock and opened the gates of the yard. In the yard was a
clean black van with white lettering on the side that read Moulier
Fils-Viandes. Michel got in.
Dieter was electrified. Michel was borrowing a meat delivery van.
It had to be for the Jackdaws. “Let’s go!” he said.
Hans hurried to his motorcycle, which was parked at the curb, and
stood with his back to the road, pretending to fiddle with the
engine. Dieter ran to the corner, signaled the Gestapo driver to
start the car, then watched Michel.
Michel drove out of the yard and headed away.
Hans started his motorcycle and followed. Dieter jumped into the
car and ordered the driver to follow Hans.
They headed east. Dieter, in the front passenger seat of the
Gestapo’s black Citroen, looked ahead anxiously. Moulier’s van was
easy to follow, having a high roof with a vent on top like a
chimney. That little vent will lead me to flick, Dieter thought
optimistically.
The van slowed in the chemin de La Carri re and pulled into the
yard of a champagne house called Laperri re. Hans drove past and
turned the next corner, and Dieter’s driver followed. They pulled
up and Dieter leaped out.
“I think the Jackdaws hid out there overnight,” Dieter
said.
“Shall we raid the place?” Hans said eagerly.
Dieter pondered. This was the dilemma he had faced yesterday,
outside the cafe,. Flick might be in there. But if he moved too
quickly, he might prematurely end Michel’s usefulness as a stalking
horse.
“Not yet,” he said. Michel was the only hope he had left. It was
too soon to risk losing that weapon. “We’ll wait.”
Dieter and Hans walked to the end of the street and watched the
Laperri re place from the corner. There were a tall, elegant house,
a courtyard full of empty barrels, and a low industrial building
with a flat roof Dieter guessed the cellars ran beneath the
flat-roofed building. Moulier’s van was parked in the
yard.
Dieter’s pulse was racing. Any moment now, Michel would reappear
with Flick and the other Jackdaws, he guessed. They would get into
the van, ready to drive to their target-and Dieter and the Gestapo
would move in and arrest them.
As they watched, Michel came out of the low building. He wore a
frown and he stood indecisively in the yard, looking around him in
a perplexed fashion. Hans said, “What’s the matter with
him?”
Dieter’s heart sank. “Something he didn’t expect.” Surely Flick had
not evaded him again?
After a minute, Michel climbed the short flight of steps to the
door of the house and knocked. A maid in a little white cap let him
in.
He came out again a few minutes later. He still looked puzzled, but
he was no longer indecisive. He walked to the van, got in, and
turned it around.
Dieter cursed. It seemed the Jackdaws were not here. Michel
appeared just as surprised as Dieter was, but that was small
consolation.
Dieter had to find out what had happened here. He said to Hans,
“We’ll do the same as last night, only this time you follow Michel
and I’ll raid the place.”
Hans started his motorcycle.
Dieter watched Michel drive away in Moulier’s van, followed at a
discreet distance by Hans Hesse on his motorcycle. When they were
out of sight, he summoned the three Gestapo men with a wave and
walked quickly to the Laperri re house.
He pointed at two of the men. “Check the house. Make sure no one
leaves.” Nodding at the third man, he said, “You and I will search
the winery.” He led the way into the low building.
On the ground floor there was a large grape press and three
enormous vats. The press was pristine: the harvest was three or
four months away. There was no one present but an old man sweeping
the floor. Dieter found the stairs and ran down. In the cool
underground chamber there was more activity: racked bottles were
being turned by a handful of blue-coated workers. They stopped and
stared at the intruders.
Dieter and the Gestapo man searched room after room of bottles of
champagne, thousands of them, some stacked against the walls,
others racked slantwise with the necks down in special A-shaped
frames. But there were no women anywhere.
In an alcove at the far end of the last tunnel, Dieter found crumbs
of bread, cigarette ends, and a hair clip. His worst fears were
dismally confirmed. The Jackdaws had spent the night here. But they
had escaped.
He cast about for a focus for his anger. The workers would probably
know nothing about the Jackdaws, but the owner must have given
permission for them to hide here. He would suffer for it. Dieter
returned to the ground floor, crossed the yard, and went to the
house. A Gestapo man opened the door. “They’re all in the front
room,” he said.
Dieter entered a large, gracious room with elegant but shabby
furnishings: heavy curtains that had not been cleaned for years, a
worn carpet, a long dining table and a matching set of twelve
chairs. The terrified household staff were standing at the near end
of the room: the maid who opened the door, an elderly man who
looked like a butler in his threadbare black suit, and a plump
woman wearing an apron who must have been the cook. A Gestapo man
held a pistol pointed at them. At the far end of the table sat a
thin woman of about fifty, with red hair threaded with silver,
dressed in a summer frock of pale yellow silk. She had an air of
calm superiority.
Dieter turned to the Gestapo man and said in a low voice, “Where’s
the husband?”
“He left the house at eight. They don’t know where he went. He’s
expected home for lunch.”
Dieter gave the woman a hard look. “Madame Laperriere?”
She nodded gravely but did not deign to speak. Dieter decided to
puncture her dignity. Some German officers behaved with deference
to upper-class French people, but Dieter thought they were fools.
He would not pander to her by walking the length of the room to
speak to her. “Bring her to me,” he said.
One of the men spoke to her. Slowly, she got up from her chair and
approached Dieter. “What do you want?” she said.
“A group of terrorists from England escaped from me yesterday after
killing two German officers and a French woman civilian.”
“I’m sorry to hear that,” said Madame Laperriere.
“They tied the woman up and shot her in the back of the head at
point-blank range,” he went on. “Her brains spilled out onto her
dress.”
She closed her eyes and turned her head aside. Dieter went on,
“Last night your husband sheltered those terrorists in your cellar.
Can you think of any reason why he should not be hanged?”
Behind him, the maid began to cry.
Madame Laperriere was shaken. Her face turned pale and she sat down
suddenly. “No, please,” she whispered.
Dieter said, “You can help your husband by telling me what you
know.”
“I don’t know anything,” she said in a low voice. “They came after
dinner, and they left before dawn. I never saw them.”
“How did they leave? Did your husband provide them with a
car?”
She shook her head. “We have no gas.”
“Then how do you deliver the champagne you make?”
“Our customers have to come to us.”
Dieter did not believe her. He felt sure Flick needed
transportation. That was why Michel had borrowed a van from
Philippe Moulier and brought it here. Yet, when Michel got here,
Flick and the Jackdaws had gone. They must have found alternative
means of transport and decided to go on ahead. No doubt Flick had
left a message explaining the situation and telling Michel to catch
up with her.
Dieter said, “Are you asking me to believe they left here on
foot?”
“No,” she replied. “I’m telling you that I don’t know. When I woke
up, they had gone.”
Dieter still thought she was lying, but to get the truth out of her
would take time and patience, and he was running out of both.
“Arrest them all,” he said, and his angry frustration injected a
petulant note into his voice.
The phone rang in the hall. Dieter stepped out of the dining room
and picked it up.
A voice with a German accent said, “Let me speak to Major
Franck.”
“This is he.”
“Lieutenant Hesse here, Major.”
“Hans, what happened?”
“I’m at the station. Michel parked the van and bought a ticket to
Marles. The train is about to leave.”
It was as Dieter had thought. The Jackdaws had gone ahead and left
instructions for Michel to join them. They were still planning to
blow up the railway tunnel. He felt frustrated that Flick was
continuing to stay one step ahead of him. However, she had not been
able to escape him completely. He was still on her tail. He would
catch her soon. “Get on the train, quickly,” he said to Hans. “Stay
with him. I’ll meet you at Marles.”
“Very good,” said Hans, and he hung up.
Dieter returned to the dining room. “Call the chateau and have them
send transportation,” he said to the Gestapo men. “Turn all the
prisoners over to Sergeant Becker for interrogation. Tell him to
start with Madame.” He pointed to the driver. “You can drive me to
Marles.”