ALSO BY JULIA CHILD

Mastering the Art of French Cooking, Volume I
(with Simone Beck and Louisette Bertholle)

The French Chef Cookbook

Mastering the Art of French Cooking, Volume II
(with Simone Beck)

From Julia Child’s Kitchen

Julia Child & Company
(with E. S. Yntema)

Julia Child & More Company
(with E. S. Yntema)

The Way to Cook

Cooking with Master Chefs

In Julia’s Kitchen with Master Chefs
(with Nancy Verde Barr)

Julia and Jacques Cooking at Home
(with David Nussbaum)

My Life in France
(with Alex Prud’homme)

These are Borzoi Books, published in New York by Alfred A. Knopf.