14

THE KEBAB WRAPPERS and splashes of vomit gradually retreated as we moved into a more residential landscape. Every traffic light was red, but we were soon surrounded by terraced houses and little bay windows. They might have been nice and shiny when they were built during the Boer War, but Easton had definitely seen better days.

We followed the railway line, carried above us on a plinth of grime-covered brown brick. The roads were only just wide enough to take the people-carrier. They were designed for the odd coal cart to trundle up and down, not for the world of Grand Theft Auto. Vehicles were parked up on both sides, half on the pavement, half off.

We drove past three or four mosques and endless rows of dirty brown houses. All the old corner shops had become fast-food joints. Box-fresh knights sat astride rusty mountain bikes outside them, waiting to fulfil their delivery promise. But it wasn’t late-night pizza these kids in their immaculate white high-sided trainers and ball-caps were in the business of bringing to your door. It was something even more addictive.

We stopped at a junction, and he pointed to our right. ‘That’s Barratt. I can’t get down there.’

I paid my £17.50 with a twenty-quid note and told him to keep the change. A big old industrial building that had been converted into a gym stood on the corner. Lights glared from the first and second floors, but nobody was inside. I turned down the narrow and dimly lit street beside it.